I had the filet and my friend had the Berkshire pork chop. She was funny, great at the recommendations, and made me a great Maple Bourbon Mash drink (I think that was the name lol). We were waited on by one of the nicest bartenders I've had in a long time, whose name I believe was Onica. Because we knew those two things going in, and with not having reservations before hand, there was zero reason to have an issue with not being able to be seated at a table just from walking in. It wasn't surprising because the casino was packed and it was a holiday weekend. We were able to sit at the bar and dine because we hadn't made reservations and the earliest they had was 9pm (we asked around 7pm).

My buddy and I were just here for dinner yesterday and everything we had was delicious and perfectly done.

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